Electric Mule

A spicy, tingly twist on the classic Moscow Mule.

Ingredients:

• 2 oz vodka
• ½ oz lime juice (freshly squeezed)
• 4 oz ginger beer
• 1 freeze-dried buzz button
• Ice
• Mint sprig & lime wedge for garnish

Instructions:

1. Fill a copper mug with ice.
2. Pour vodka and lime juice over the ice.
3. Top with ginger beer and stir gently.
4. Garnish with a mint sprig and lime wedge.
5. Serve the Buzz Button on the side, or float on the top of your as a garnish.

 

Drinking Instructions:

It’s recommended to first take a small sip of your delicious not yet “Electric” Mule before eating the buzz button. Now that you have tasted the “before”, it’s time to prepare for the “after”.

Chew on the buzz button (you can eat the whole thing with or without the stem) for 10-20 seconds, or until the sensation becomes too much. You can then swallow the flower. At this point you should be noticing a very unique tingling sensation as well as increased saliva in your mouth.

Now it’s time to take a sip of your cocktail to get the get the full “Electric” Mule experience.

Enjoy!