Recipes
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Vegan Pavlova with Aquafaba Powder — Crisp Meringue, Soft Center
A snow-white pavlova made with aquafaba powder instead of egg whites, topped with coconut whipped cream and fresh berries. The classic Australian dessert, fully vegan.
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Vegan Chocolate Mousse with Aquafaba Powder — No Eggs, No Dairy, Just Magic
Silky-light chocolate mousse made with whipped aquafaba powder — no eggs, no dairy, fully vegan, indistinguishable from the classic. The recipe will convert skeptics.
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Vegan Pisco Sour with Aquafaba Powder — Foam-Topped Cocktail Without Eggs
A classic Peruvian pisco sour made with aquafaba powder instead of egg whites — identical foam, identical taste, fully vegan. The cocktail every plant-based bar needs to know how to make.
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Buzz Button Whiskey Sour — The Electric Daisy Cocktail Recipe
A classic whiskey sour foam-topped and crowned with a fresh Buzz Button flower. The tingling sensation activates after the second sip and rewrites how the cocktail tastes.
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Buzz Button Pisco Sour — Peruvian Cocktail with Electric Daisy Garnish
Classic Peruvian pisco sour with bright lime, silky egg-white foam, and a single Buzz Button flower floating on top. The original sour cocktail, upgraded with a sensory twist.
